Atre Johnson'S Steak - cooking recipe

Ingredients

2 lb. top round steak (3/4-inch thick)
1 c. tomato juice or small can sauce
1 c. chopped onions
1/2 c. chopped parsley
1/4 c. butter
1 pkg. wild rice
salt and pepper to taste
flour to coat steak

Preparation

Flatten steak thin; add flour, salt and pepper.
Cook rice according to package directions.
Saute onions and parsley in butter; add tomato juice.
Add sauce to rice.
Spoon rice mixture on meat; roll and tie.
Brown roll on top of stove in casserole dish.
Bake in 350\u00b0 oven for 1 hour.