Artichoke Dip - cooking recipe

Ingredients

1 (8 to 10 count) can artichoke hearts (not marinated)
1 c. Parmesan cheese
1 c. light mayonnaise
1 (4 oz.) can chopped chili peppers
1 Tbsp. garlic powder

Preparation

Drain and chop artichokes. Mix in all other ingredients. Put in small glass baking dish. Bake at 350\u00b0 for 20 minutes until bubbling.