Crab Melt - cooking recipe

Ingredients

8 oz. Velveeta cheese
1 pkg. Bread du Jour French bread
1/2 c. margarine or butter
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) can flaked crab meat
1 oz. pimentos

Preparation

Melt butter and cheese over low heat.
Add lemon juice, Worcestershire sauce and garlic salt ; mix well.
Put into bowl and fold in crab meat and pimentos; mix well.