Chicken Breast Stuffed With Herbed Cheese - cooking recipe

Ingredients

6 boneless chicken breast halves (skin on)
salt and pepper
white wine
1 1/2 c. Ricotta cheese (I use the lite)
1/2 c. Parmesan cheese
1 egg
2 Tbsp. fresh parsley
1 tsp. dried marjoram

Preparation

Season the chicken with salt and pepper; add a little white wine.
Combine Ricotta, Parmesan, egg and herbs in small bowl. Beat until well blended.
Season with salt and pepper.
Separate skin from chicken with fingertips.
Keep skin attached around edges.
Fill the pockets generously.
Pat the skin to distribute stuffing evenly.
Tuck edges of skin under each breast.