Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo syrup
1 tsp. vanilla
1/8 tsp. salt
1/4 c. melted butter
1 c. pecans

Preparation

Beat eggs; add sugar and syrup, salt, vanilla and butter. Pour over pecans in unbaked pie shell.
Bake at 350\u00b0 for 50 to 55 minutes.