Toffee - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. packed brown sugar
1/2 c. margarine
1/2 c. semi-sweet chocolate chips

Preparation

Butter a square 9 x 9 x 2-inch pan.
Spread pecans into pan. Heat sugar and margarine to boiling in 1-quart saucepan.
Stirring constantly, bring to a boil, about 7 minutes.
Immediately spread mixture over pecans.
Sprinkle chocolate chips.