Sweet And Sour Meatballs - cooking recipe

Ingredients

2 pkg. Armour frozen meatballs (20 oz.)
1 (16 oz.) can sauerkraut
1 (14 oz.) chili sauce
2 c. brown sugar
1 can whole cranberry sauce

Preparation

Place meatballs in a 9 x 13 dish.
Blend last 4 items together.
Place on top of meatballs.
Heat at 350\u00b0 for 1 hour.