Pate - cooking recipe

Ingredients

3 oz. cream cheese
2 1/4 oz. deviled ham
1/2 to 2 Tbsp. Thousand Island dressing
dash of hot sauce
dash of garlic powder
1 Tbsp. minced onions
1 tsp. parsley
1 tsp. lemon juice
green onions, sliced

Preparation

Cool and serve in dish with crackers.