Quick Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. (Jiffy) white cake mix
1 stick oleo
Cool Whip

Preparation

Grease 9 x 9-inch pan.
Add a can of prepared pie filing. Over this, sprinkle cake mix.
Melt oleo and drizzle over mixture. Bake at 350\u00b0 for 30 minutes or until brown.
Serve with Cool Whip.
You can use ice cream instead of Cool Whip on top.