Broccoli Cornbread - cooking recipe

Ingredients

1/2 c. melted margarine
1/3 c. chopped onion
1 tsp. salt
3/4 c. cottage cheese
1 (10 oz.) pkg. frozen broccoli, chopped and drained
4 eggs, slightly beaten
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Mix all together and pour into 13 x 9 x 1 1/2-inch pan.
Bake 20 to 25 minutes at 400\u00b0.