Tortilla Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 bunch green onions, chopped
1 (4 oz.) can diced green chilies
1 Tbsp. Accent
2 Tbsp. Worcestershire sauce
1 (4 oz.) can chopped black olives
1 (10 to 12 oz.) pkg. flour tortillas
picante sauce (for dipping)

Preparation

Combine first 6 ingredients in bowl.
Spread on tortillas and roll tightly.
Wrap each roll in plastic wrap and refrigerate several hours or overnight.