Cajun Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 large can tomatoes
1 bell pepper, sliced
1 medium onion, sliced
1 c. celery, chopped
3 Tbsp. oil
3 1/2 c. rice
1 bay leaf
1 Tbsp. hot sauce
1 Tbsp. salt
1/2 tsp. black pepper

Preparation

Batter and fry chicken as normal.
Remove from frying pan. Add oil.
Add pepper and onion (slice the same so they will cook evenly).
Stir until onion and pepper are done.
Add tomatoes, hot sauce, salt, black pepper and bay leaf.
Cook on low heat until boiling.
Add chicken.
Cook until thick.
Serve over rice.