Soya Chicken Wings - cooking recipe

Ingredients

12 to 14 chicken wings, tips cut off
2 green onions, fresh, sliced or chopped (use all greens) or 1/2 onion, chopped
2 Tbsp. salad oil
2 Tbsp. sugar
4 Tbsp. Kikkoman soy sauce
ginger, fresh and slivered or garlic (I use both and most of the time use ginger that I have dried)
1 Tbsp. sherry or dry vermouth

Preparation

Wash and dry wings.
Brown ginger root in salad oil.
Mix other ingredients together, except wings.
Add slowly to oil. Cover and simmer 5 minutes.
Add wings.
Sprinkle very lightly with salt.
Cover and simmer until done, turning often to coat wings with sauce.
Takes a little more than one hour.
Serve with fried rice.