Cabbage Casserole - cooking recipe

Ingredients

4 c. cabbage
1 can cream of chicken soup
1/2 lb. Velveeta cheese
1/4 tsp. salt
1/4 tsp. margarine
2 c. crushed Ritz crackers

Preparation

Cook cabbage and salt until tender; drain.
Put in baking dish.
Spread the cheese over the cabbage, then the chicken soup. Top with Ritz crackers.
Bake in a 350\u00b0 oven until brown and bubbly.