Porcupine Meatballs In Chili Sauce - cooking recipe

Ingredients

2 1/2 tsp. chili powder
1 1/2 tsp. garlic salt
2 tsp. molasses or corn syrup
1/2 tsp. ground cumin seed
1/2 tsp. oregano
5 c. tomato juice
1 lb. ground beef
1 c. of quick cooking rice
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 egg
2 tsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper

Preparation

Mix together chili powder,
molasses, cumin, oregano & tomato juice in electric skillet.\tIn a large bowl combine beef, rice, onion, green pepper, celery, egg, mustard, salt & pepper.
Blend well.
Shape into meatballs.
Place in sauce.
Bring to a boil, reduce heat, cover & simmer 20 minutes or until meatballs are thoroughly cooked.