Chicken Chili - cooking recipe

Ingredients

1 c. tomato juice
2 Tbsp. vegetable oil
2 medium onions, coarsely chopped
4 garlic cloves, crushed
3 carrots, coarsely chopped
3 celery ribs, coarsely chopped
1 (14 oz.) can Italian plum tomatoes with their juices
2 c. cooked pinto beans
3 c. cubed, cooked chicken
1 (4 oz.) can chopped green chiles
1/3 c. chili powder (mild or hot) to taste
1 tsp. dried oregano
2 tsp. ground cumin
1 (12 oz.) bottle beer
1 tsp. salt or to taste

Preparation

In a small saucepan, heat tomato juice over medium heat until it boils.
Remove from heat.
Let stand for 15 minutes.