Fruit Salad - cooking recipe

Ingredients

11 oz. (1 can) Mandarin oranges
15 oz. (1 can) apricots
15 oz. (1 can) pears
16 oz. (1 pkg.) strawberries (frozen)
6 oz. (1 can) orange juice concentrate
2 to 3 bananas, sliced

Preparation

Drain Mandarin oranges.
Drain and chop apricots and pears. Mix all ingredients together.
Refrigerate several hours before serving.