Potato Soup - cooking recipe

Ingredients

4 medium potatoes
1 medium onion
2 boiled eggs
2 c. milk
1 Tbsp. flour
2 Tbsp. butter
salt and pepper

Preparation

Peel potatoes and onion; slice thinly.
Cover with water and cook until tender.
Mash potatoes with potato masher.
Add 2 more cups of water to potatoes.
Add flour to milk and stir well.
Add milk and butter to potatoes.
Chop eggs fine and add to potatoes. Cook for about 5 minutes.
Serve with corn bread or crackers.