Fudge Pie - cooking recipe

Ingredients

1 stick butter or margarine
2 oz. baking chocolate sq.
2 eggs, beaten
1/2 c. flour
1 c. powdered sugar
3/4 c. nuts, chopped
1 tsp. vanilla

Preparation

Melt butter with chocolate.
Add eggs, sugar, flour, vanilla and nuts.
Pour into an 8-inch pie plate and bake at 325\u00b0 for 25 minutes.
Do not overbake.
Cut in wedges and serve with ice cream or whipped cream.
This pie freezes well.