Venison Sausage - cooking recipe

Ingredients

6 lb. ground venison
4 lb. ground pork
3 Tbsp. salt
1 Tbsp. pepper (white ground)
1 Tbsp. rubbed sage
1 Tbsp. ginger
2 tsp. nutmeg
1 Tbsp. thyme
2 tsp. ground red pepper
4 oz. ice water

Preparation

Mix everything together well.
Separate into 1 pound packages and freeze.
You can use this in any recipe or as you would use pork sausage.