Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. lard or vegetable shortening
1/2 c. cold water
1/2 tsp. salt

Preparation

Combine dry ingredients and cut in lard or vegetable shortening until mixture resembles coarse crumbs.
Gradually add cold water until mixture can be shaped into a ball.
Chill.
Roll out as needed.
Makes enough for 4 single crust or 2 double crust pies.