Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
dash of salt
1 (6 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
dash of salt
1 tsp. vanilla
1 Tbsp. vinegar
1/3 c. cooking oil
1 c. water

Preparation

In large mixing bowl, sift dry ingredients together.
Stir in vanilla, vinegar, oil and water.
Fill cupcake tins 1/2 full with chocolate batter and top with heaping teaspoon of cream cheese mixture.
Bake at 325\u00b0 for 25 minutes.
Frost with white frosting.