Christmas Rainbow Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. raspberry gelatin
1 pkg. lime gelatin
2 c. boiling water
1 tub Cool Whip

Preparation

Prepare cake according to package directions.
Pour into two well greased and floured 9-inch cake pans.
Bake 350 degrees for 25-30 minutes.
Do not remove cake from pans.
Punch holes in each layer.
Dissolve gelatin separately.
Pour one flavor over each layer.
Chill 4 hours.
Put layers together using Cool Whip as icing.
Do no try to ice sides.