Skipper'S Linguine - cooking recipe

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1/4 c. scallions
2 cloves garlic, minced
6 Tbsp. margarine
2 (6 1/2 oz.) cans clams
1 (6 1/2 oz.) can tuna
1/2 c. sliced pitted olives
1/4 tsp. parsley
1/8 tsp. pepper
12 oz. linguine

Preparation

Cook bacon and drain 1/2 cup fat.
Cook onion and garlic in rest of drippings until tender, not brown. Add margarine.