Smothered Beef Tips - cooking recipe

Ingredients

1 1/2 lb. beef shoulder, cubed
1 large onion, chopped
1 clove garlic, minced
1/2 c. any dry wine
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
1 Tbsp. Mrs. Dash seasoning (optional)
1 soup can water

Preparation

Mix all ingredients in a heavy roasting pan, preferably cast-iron.
Cover; bake at 350\u00b0 for 2 hours.
Check after 1 hour to see if more water is needed.
Serve with steamed rice.