Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese, softened
1 can cream of mushroom soup
1 can Durkee fried onions

Preparation

Cook spinach.
Drain well.
Mix with remaining ingredients. Bake at 350\u00b0 until bubbly, about 25 minutes.