Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1/2 c. margarine
3/4 c. chopped onion
2 eggs, beaten
salt and pepper to taste
1 c. grated sharp Cheddar cheese
1 1/2 c. Italian bread crumbs

Preparation

Slice and cook squash until tender.
Drain.
Saute onions in margarine and mix with squash.
Add bread crumbs, eggs, seasonings and cheese.
Put in 2-quart casserole.
Cover with bread crumbs. Bake at 350\u00b0 for 35 minutes.
Serves 8 to 10.