Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1 lb. ground beef
1/2 c. chopped onion
1 Tbsp. margarine
1 can condensed tomato soup
1 c. cooked rice
1 tsp. Worcestershire
1/2 tsp. salt
dash of pepper

Preparation

Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes.
Drain.
Brown beef and cook onion in butter until tender; stir in soup and remaining ingredients. Spoon meat mixture into peppers; place in casserole dish.
Bake in a 375\u00b0 oven for 30 minutes.
(Makes 4 servings.)