Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box cake mix
1 stick butter

Preparation

Pour cherries into 9 x 12-inch cake pan.
Pour in crushed pineapple.
Sprinkle with box of cake mix.
Dot with butter, don't stir.
Bake at 350\u00b0 for about 45 minutes.