Beef Barbecue - cooking recipe

Ingredients

3 lb. chuck roast
1 1/2 large onions, chopped
1/2 bottle catsup
1 1/2 Tbsp. vinegar
1 Tbsp. chili powder
1/2 tsp. pepper
1/2 stalk celery
1 1/2 Tbsp. Open Pit barbecue sauce
1/2 tsp. Tabasco sauce
1 Tbsp. salt
3/4 c. water

Preparation

Mix ingredients and pour over meat in baking pan or Dutch oven.
Cover.
Bake 6 hours at 300\u00b0.
When cool, remove any bone or fat.
Makes great sandwiches.