Ripple Cake - cooking recipe

Ingredients

1 lemon pound cake
2 bananas
2 c. pineapple chunks
2 c. strawberries
2 c. blueberries
2 pt. whipped cream (lite)

Preparation

Crumble pound cake in large casserole dish.
Add 1 layer of bananas.
Cover with whipped cream.
Pour on pineapple chunks and another layer of whipped cream.
Put on layer of blueberries and one layer of strawberries.
Cover well with whipped cream.
Chill and serve.