Turtle Bars(German Caramel Bars) - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
50 caramels (14 oz. bag)
2/3 c. evaporated milk
1/2 c. melted butter
6 oz. chocolate chips (milk chocolate)
1/2 c. chopped nuts (pecans)

Preparation

Melt caramels in 1/3 cup milk in double boiler; keep warm. Mix dry cake mix, 1/3 cup milk, butter and nuts. Put 1/2 of the batter in a greased 9 x 13 pan and bake at 325\u00b0 for 6 minutes. Remove and put chocolate chips on bars. Pour caramels over chips. Then spread remaining batter on the caramel. Bake 15 to 20 minutes more. Let cool 30 minutes before cutting.