Strawberry Shortcake - cooking recipe

Ingredients

1 pkg. white cake mix
1/4 c. Wesson oil
1 c. cold water
1 small pkg. strawberry Jell-O
4 eggs (save 2 egg whites for White Frosting)

Preparation

Mix cake mix and Jell-O together.
Add oil; blend well.
Add sugar and water; blend well.
Pour into 3 layer pans or 1 large cake pan.
Bake at 350\u00b0 until cake does not stick to toothpick.