Fluffy Lemon Cheesecake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1/2 stick margarine, melted
1 1/2 c. graham cracker crumbs (1 pkg. crackers)
1 (12 oz.) can evaporated milk
3 Tbsp. lemon juice

Preparation

Mix lemon jello and boiling water together; cool.
Cream the cream cheese, sugar and vanilla together until smooth.
Add jello mixture and mix well.
Chill until thickened.