Ceci Insalata(Chickpea Salad) - cooking recipe

Ingredients

1 (16 oz.) can chickpeas (garbanzo beans)
4 stalks celery, chopped
1 onion, chopped
1 green pepper, chopped
1 fresh tomato, cut in wedges
salt
pepper
1/4 tsp. oregano
garlic salt or minced garlic
1/4 c. oil
1 Tbsp. wine vinegar

Preparation

Mix peas, celery, onion, pepper and tomato in a bowl.
Shake or stir dressing (remaining ingredients) and pour over salad. Marinate several hours before serving.
Serves 6.