Pecan Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/4 c. light corn syrup
1/2 tsp. butter
1 c. salted pecans
1/8 tsp. baking soda

Preparation

Combine sugar, water, syrup and butter in a small deep saucepan.
Cook over medium-low heat to 300\u00b0 or hard crack stage. Add pecans and cook to 310\u00b0.
Stir in soda, pour into lightly greased 9 x 9 x 2-inch pan.
Let stand until cold and break into pieces.