Perfect Pie Crust - cooking recipe

Ingredients

4 c. unsifted flour
1 Tbsp. sugar
1 3/4 c. Crisco
2 tsp. salt
1 Tbsp. vinegar
1/2 c. water
1 large egg

Preparation

Put flour, sugar and Crisco in\tlarge bowl and mix until crumbly.
A pastry blender is helpful.
In\ta
small
bowl, mix egg, water and vinegar.
Add to
flour
mix
and
combine until moistened.\tDivide dough into 5 to\t6
portions.
Wrap each one in plastic and chill.\tEach portion will make one 9-inch crust. You can thaw, freeze, refreeze, re-roll
and
it won't hurt its quality.
How nice to reach into the
freezer
and find it, but thaw it in the fridge before rolling.