Super Easy Pepper Steak - cooking recipe

Ingredients

1 lb. beef round or chuck, trim fat
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. vegetable oil
1 c. onion, sliced thin
1 c. green pepper, cut in 1-inch pieces
2 stalks celery, cut up
1 Tbsp. cornstarch
1 c. water
4 Roma tomatoes, cut in wedges

Preparation

Cut beef in thin strips 1/8-inch thick.
Combine soy sauce, garlic and ginger.
Add beef.
Toss and set aside.
While you prepare vegetables, heat oil in large frying pan; add beef and toss over high heat until brown.
Cover; simmer 30 to 40 minutes, until tender, over low heat.
Turn heat up and add vegetables (not tomatoes).
Toss until tender (10 minutes).
Mix cornstarch with cold water; add to meat and vegetable mixture.
Stir and cook until thickened.
Add tomatoes until they are hot clear through. Serve over white rice.