Chili Rellenos Won Tons(Appetizers) - cooking recipe

Ingredients

1 pkg. won ton skins (around 50 per pkg.)
8 oz. extra sharp Cheddar cheese, grated
1 small can diced green chilies
4 green onions, diced
1 (3 oz.) pkg. softened cream cheese

Preparation

Mix all of the ingredients except won ton skins together and blend well.
Fill won ton skins with 1/2 teaspoon of mixture. (Place mixture in center of skin, moisten edges and seal.)
Filled skins are then dropped into 6 inches of oil that has been heated for deep frying.
They take around 30 to 45 seconds in oil to become crispy and golden.
Remove with slotted spoon to paper towels and cool.
To freeze, place on foil-lined cookie sheet and freeze until hard.
Store in box or plastic bag.
Preheat oven to 325\u00b0 and reheat until hot.