Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. uncooked rice
1 egg, beaten
1 medium onion, chopped fine
1 tsp. salt
1 tsp. pepper
2 1/2 c. tomato juice

Preparation

Combine the ground beef, rice, egg, onion, salt and pepper. Form small balls and brown in skillet. Drain excess fat and transfer to a casserole. Pour tomato juice over meat balls; cover and bake at 350\u00b0 for 1 hour.