Amish Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tbsp. baking soda
2 eggs
2 tsp. vanilla
1 (20 oz.) can of crushed pineapple (not drained)
1 c. chopped walnuts

Preparation

Mix and bake in ungreased 9 x 12-inch pan 35 minutes at 370\u00b0.