Cherry Cheese Pie - cooking recipe

Ingredients

1 graham cracker crumb crust
1 pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon reconstituted lemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled

Preparation

In a large mixing bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
Chill overnight.
Top with cherry pie filling before serving.