Crustless Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. flour
2 c. milk
1/4 c. melted butter or margarine
1 1/2 c. flaked coconut
1/2 c. sugar
4 eggs
1 Tbsp. vanilla extract
1/4 tsp. salt

Preparation

Combine all ingredients, except coconut, in blender.
Process for 5 minutes (a hand mixer may be used).
Stir in coconut.
Pour into buttered 9-inch pie plate.
Cook for 40 minutes at 350\u00b0 or until set.
Pie will puff and then fall slightly.
Cool.