Shrimp And Lobster In White Wine - cooking recipe

Ingredients

4 frozen rock lobster tails
2 (7 1/2 oz.) cans king crab meat, drained
salt to taste
1/4 tsp. white pepper
1 1/4 c. dry white wine
2 lb. raw shrimp, cleaned
2/3 c. flour
butter
1 tsp. paprika
3 c. light cream

Preparation

In large kettle bring 2 1/2-quarts water to boil.
Add lobster and reduce heat.
Simmer 8 minutes.
Lift out and cool.
Return water to boil.
Add shrimp and simmer 5 minutes.
Drain.
Remove meat from lobster shells, cut into bite-size.
Set aside.