Spaghetti - cooking recipe

Ingredients

1 lb. ground chuck
1 large onion, diced
1/2 c. diced bell pepper
2 cloves garlic, finely diced
1 Tbsp. ground oregano
1 (1 lb.) can stewed tomatoes
1 large can tomato sauce
1 small can tomato paste
1/2 to 1 c. Holland House red cooking wine
1 pkg. spaghetti
Parmesan cheese, grated
salt to taste

Preparation

Brown onion and pepper until onion is transparent.
Add ground chuck, garlic and oregano; brown.
Stir in tomatoes, sauce and paste, then add salt.
Cook over low heat, 2 1/2 to 3 hours, add the wine and cook 15 more minutes.
Serve over hot cooked spaghetti and sprinkle Parmesan cheese over the top.