Turkey Vegetable Kebabs - cooking recipe

Ingredients

2 large gloves garlic, minced
2 Tbsp. Dijon mustard
1 Tbsp. lemon juice
1/4 c. olive or vegetable oil
1 1/2 lb. skinless, boneless turkey breasts
12 large mushrooms
12 cherry tomatoes
1 large lemon, cut in wedges
2 small zucchini, cut into 1-inch pieces

Preparation

Preheat broiler.
In blender, combine garlic, mustard, lemon juice and oil.
Mix thoroughly.
Cut turkey into 1 1/2-inch cubes. Place in bowl with mustard mixture for about 10 minutes.