Indonesian Fruit Salad - cooking recipe

Ingredients
    2 large bananas, sliced
    2 medium oranges, sectioned
    1/2 c. dates, slivered
    1 (1 lb. 4 oz.) can pineapple bits
    2 Tbsp. white wine vinegar
    1 tsp. curry powder
    1/2 tsp. salt
    1/4 c. salad oil
    crisp salad greens
    cottage cheese
    chopped salted peanuts
Preparation
    Combine bananas, oranges and dates in a large bowl.
    Drain pineapple, reserving 1/2 cup juice.
    Add pineapple to fruit. Combine juice with wine vinegar, curry powder, salt and salad oil. Shake well; pour over fruit and marinate about 1/2 hour.
    Arrange on platter with crisp greens.
    Spoon cottage cheese on top and fruit over all.
    Top salad with peanuts and serve.

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