Indonesian Fruit Salad - cooking recipe
Ingredients
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2 large bananas, sliced
2 medium oranges, sectioned
1/2 c. dates, slivered
1 (1 lb. 4 oz.) can pineapple bits
2 Tbsp. white wine vinegar
1 tsp. curry powder
1/2 tsp. salt
1/4 c. salad oil
crisp salad greens
cottage cheese
chopped salted peanuts
Preparation
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Combine bananas, oranges and dates in a large bowl.
Drain pineapple, reserving 1/2 cup juice.
Add pineapple to fruit. Combine juice with wine vinegar, curry powder, salt and salad oil. Shake well; pour over fruit and marinate about 1/2 hour.
Arrange on platter with crisp greens.
Spoon cottage cheese on top and fruit over all.
Top salad with peanuts and serve.
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