Low-Fat Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened (nonfat)
1/2 c. sugar
1/2 tsp. vanilla
2 eggs (Egg Beaters, etc.)

Preparation

Preheat oven to 350\u00b0.
Mix cream cheese, sugar and vanilla at medium speed.
Add eggs; mix well.
Pour into 6-ounce graham cracker crust.
Bake at 350\u00b0 for 40 minutes or until center is set. Cool and refrigerate for 3 hours.