Egg Nog - cooking recipe

Ingredients

2 eggs
1 1/2 Tbsp. sugar
2 c. milk
1/2 tsp. vanilla

Preparation

Beat egg whites until stiff (not dry); set aside.
Beat yolks; add sugar and milk, beating until well blended.
Add vanilla. Fold in egg whites.
Pour into cups or glasses and sprinkle nutmeg on top.
Makes 4 to 6 small servings.