Bishop'S Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
16 oz. pkg. chocolate chips
2 c. chopped nuts
1 c. chopped dates
1 c. halved maraschino cherries
3 eggs
1 c. sugar

Preparation

Combine all ingredients in bowl and mix well.
Fill 2 (8 x 4-inch) greased loaf pans 3/4 full and bake at 325\u00b0
for 45 minutes.